Making the connection.
Parents want their kids to eat more fresh produce, schools want to serve it, and farmers are eager to sell it. What are we waiting for?
From the Ohio Department of Agriculture’s Farm to School Resource Handbook:
“Farm to school initiatives involve connecting schools with local farms by bringing fresh, nutritious foods from local farms into school cafeterias and by offering students experiential learning opportunities through farm visits, food and nutrition educational activities, and an incorporated nutrition education curriculum. Such initiatives serve both to help support local farmers and keep food dollars in local economies, and to help create a generation of informed food consumers informed of the nutritional significance of their food choices, but also the economic, environmental, and social impact.