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At the same time, Congress has reauthorized child nutrition programs and with the Healthy, Hunger-Free Kids Act of 2010 has set in motion a series of new policies aimed at improving federal nutrition programs including the national school lunch program and the federal food assistance program for women and children.
Once implemented, the legislation will, among other things, authorize the U.S. Department of Agriculture to establish stronger nutrition standards for all foods sold on school campuses throughout the school day, provide funds for local produce to be served in schools as part of the Farm-to-School Program, and provide funding for school gardens.
These changes are long overdue and urgently needed.
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