Making the connection.
Parents want their kids to eat more fresh produce, schools want to serve it, and farmers are eager to sell it. What are we waiting for?
. Some school cafeterias have opted to support local farmers. In the interest of offering more healthy options for the student and teaching population, many school cafeterias have taken the initiative to connect with local farmers as a means of promoting sustainability and minimizing their negative impact on the environment. From an institution frequently associated with stagnation and poor quality, this move is certainly shocking – albeit in an extremely positive way! The Farm to School Lunch Program is one of the most visible organizations which develops relationships between school cafeterias and local farmers and producers. It supports at least one school district in every state except Nevada and South Dakota. No program exists in Puerto Rico, either, though they are more than willing to set one up if interest is expressed. At least 8,943 schools and 2,104 school districts are somehow involved or affiliated with The Farm to School Lunch Program thus far, and all the information is available on the website for those interested in joining up. In addition to providing schools with healthier alternatives to the usual greasy piles of salt and preservatives and drumming up much-needed business for local agricultural, the program also serves another exceedingly valuable purpose. Their services also include comprehensive educational services for students, faculty and staff members, and parents to learn everything they can about making the right choices when it comes to food and learning about how farms operate to deliver the safest, most flavorful produce and meat possible. (via Green Mama on a Budget: 10 Shocking Facts About Your School’s Cafeteria Food )

. Some school cafeterias have opted to support local farmers. In the interest of offering more healthy options for the student and teaching population, many school cafeterias have taken the initiative to connect with local farmers as a means of promoting sustainability and minimizing their negative impact on the environment. From an institution frequently associated with stagnation and poor quality, this move is certainly shocking – albeit in an extremely positive way! The Farm to School Lunch Program is one of the most visible organizations which develops relationships between school cafeterias and local farmers and producers. It supports at least one school district in every state except Nevada and South Dakota. No program exists in Puerto Rico, either, though they are more than willing to set one up if interest is expressed. At least 8,943 schools and 2,104 school districts are somehow involved or affiliated with The Farm to School Lunch Program thus far, and all the information is available on the website for those interested in joining up. In addition to providing schools with healthier alternatives to the usual greasy piles of salt and preservatives and drumming up much-needed business for local agricultural, the program also serves another exceedingly valuable purpose. Their services also include comprehensive educational services for students, faculty and staff members, and parents to learn everything they can about making the right choices when it comes to food and learning about how farms operate to deliver the safest, most flavorful produce and meat possible. (via Green Mama on a Budget: 10 Shocking Facts About Your School’s Cafeteria Food

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